Our Garbanzo & Fava Bean Flour Is A Simple Gluten-Free Flour Blend Of Fava And Garbanzo Bean Flours That We Grind On Our Quartz Millstones. It Can Be Used In Gluten-Free Baking To Create Pizza Crust, Pancakes, Flatbread, And More With A Distinctive Color And Nutty Flavor.Garbanzo Bean Flour (Aka Chickpea Flour) Is Creamy And Rich, Lending A Fantastic Texture To Baked Goods. Fava Bean Flour Has A Distinctive Earthy Flavor. Together, These Gluten-Free Flours Add Fiber And Protein To Gluten-Free Pizza Dough, Cake Batter, Cookie Dough, And More. Use It With Wheat Flour, Or It Gluten-Free With Potato Flour Or Another Starch.Explore Our Recipe Collection! As With Most Gluten-Free Flours, We Recommend Adding Xanthan Gum Or Guar Gum When Baking.At Bob’S Red Mill, We Process The Package And Test Our Entire Line Of Gluten-Free Products In A Dedicated Facility. Browse Our Collection, Including Potato Starch, Almond Flour, And Coconut Flour.