Hi! I’M Extra Virgin Sesame Oil. When It Comes To Foods, I’M Not Picky. I’M Down For Seasoning, Marinating, Or Getting Tossed With Greens. But If That Still Doesn’T Convince You, Here Are A Few Reasons Why I’M The Extra Virgin Sesame Oil For You:One. I Was Made With Simple Processes, So I’Ll Never Contain Chemicals, Solvents Or Gmos. For Obvious Reasons. Two. I Represent The Almighty Sesame Flavor, But In A Subtle Way. My Motto’S “Slightly Nutty, Always Smooth.” I'm Honestly Perfect For Rice Dishes, Noodles, Soups, Grilled Chicken, And Kebabs. Now, For Those Of You Looking For Something A Bit Bolder—Maybe Even Obnoxiously Nutty—I Suggest You Check Out My Pal Toasted Sesame Oil. He’Ll Hook You Up. Everybody Else, Stick With Me. Three. We Both Know Your Body Is A Temple, So Let’S Treat It Right. Every Single Drop Of My Sesame Goodness Is Brimming With Healthy Monounsaturated Fats, Vitamins, And Antioxidants. On Top Of That, I Can Withstand Temps Of Up To 350°F, Which Means That Veggie Stir-Fry You Just Pinned Is On!