Eden Shiro (Rice) Miso Is Often Referred To As 'Sweet White' Or 'Kyoto-Style' Miso. The Main Ingredients In Shiro Miso Are Koji Fermented Organic Rice And Steamed Non-Gmo, Organic Whole Soybeans That Have Unique Beneficial Qualities And Are Easy To Assimilate. Healthful Bacteria And Enzymes Break Down Carbohydrates And Proteins Into Easily Assimilable Sugars And Amino Acids, Beneficial Digestive Enzymes, Vitamins, And Minerals. Such High-Quality Miso Is Five Times Higher In Protective Isoflavones Than Other Soy Foods. Eden Shiro Miso's Light Color, Mellow Sweet Flavor, And Lower Sodium Content Make It The Most Popular Type Of Miso In Japan. It Is Excellent For Miso Soup; Bean, Vegetable, And Noodle Soups; As A Seasoning In Cooking; As A Dip For Vegetables (Diluted To Taste), In Creamy Salad Dressing, Or As A Marinade. Top A Baked Potato Or Sweet Corn With A Small Amount Of Shiro Miso To Add Rich Flavor And Nutrition With Very Little Fat.